This was a fun lunch at school today.
Boil small-medium sized potatoes until they are fork tender. Drain the potatoes and smash them flat on an oiled baking sheet. Oil the top of the potatoes lightly, and add salt, pepper, and garlic powder to taste. Pop in a hot oven (400-450 degrees) until the potatoes brown and crisp. Top smashed potatoes with your favorite chili (we made homemade turkey and black bean chili), and shredded cheese.
The inspiration for these potatoes was Pioneer Woman's post: http://thepioneerwoman.com/cooking/2008/06/crash-hot-potatoes/
Other topping ideas:
Have a potato bar, or "make your own potato night". Try topping with diced onions, pickled jalapenos, sour cream, chives.
Busy mom tip: make a double batch of chili and freeze for another meal.
