Friday, April 29, 2011

Menu, 5/2-5/6/11

Monday
AM: mini macaroons and dries cherries
Lunch: bean and cheese tostadoes (organic tortilla chips), buttered organic corn
PM: veggie straws and peanuts

Tuesday
AM: organic Z bars
Lunch: vegetarian pad Thai (organic pasta, organic peanut butter, Organic eggs, peanuts, bean sprouts)
PM: cheese cubes, Goldfish crackers

Wednesday
AM: dry sunshine cereal
Lunch: rosemary roasted pastured chicken, roasted baby red potatoes and organic carrots, homemade organic bread
PM: organic tortilla chips, local tomatillo/avocado salsa

Thursday
AM: organic apple slices
Lunch: organic pasta w/black beans, cucumber, and organic lemon sesame vinaigrette
PM: fruit/nut granola bars

Friday
AM: blueberry corn muffins
Lunch: homemade peanut butter power balls (organic peanut butter, organic honey, crushed sunshine cereal), organic applesauce, crackers
PM: organic baby carrots, red pepper strips, homemade ranch dip

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