Take a baguette, slice into 1/4 inch slices, and lay flat on a baking tray. Baste with garlic butter (1/4 cup butter, 2-3 cloves garlic mashed into a paste with a little salt, heat, brush on bread). Bake bread at 400 degrees for 5-10 minutes, until the bread is crisped.
Remove the bread from the oven and place a few leaves of baby spinach on each slice of bread, then a scoop of tomatoes (2-3 large tomatoes, remove seeds and juice, dice). Top with shredded cheese--Uno's used a blend of mozzarella and Muenster, but my family uses an Italian blend. Bake until the cheese is golden and bubbly. To serve, squeeze a bit of lemon on each slice of bread and enjoy with a glass of wine. The kids enjoyed theirs with a glass of sparkling grape juice. And, sometimes we just make garlic cheese bread for them . . .
~Leslie
