Monday, March 9, 2009

Menu, 3/9-3/17/09

Monday
AM Snack: raisin bran, organic milk
Lunch: roast chicken breast, stuffing, organic mixed vegetables, organic milk
PM Snack: pretzels, craisins, water

Tuesday
AM Snack: homemade blueberry muffin, water
Lunch: English muffin pizza, tossed salad with dressing, organic milk
PM Snack: yogurt stick, graham crackers, water

Wednesday
AM Snack: rice cake w/peanut butter
Lunch: brown rice, pinto beans, organic broccoli, organic milk
PM Snack: homemade monkey bread (PreK baking project), water

Thursday
AM Snack: cinnamon toast (whole wheat bread), water
Lunch: meat lasagna, applesauce, organic milk
PM Snack: sunflower seeds, grapes, water

Friday
AM Snack: Cheerios and Chex cereal, organic milk
Lunch: turkey taco salad (turkey, lettuce, tomato, cheddar cheese), pear slices, organic milk
PM Snack: wheat thin crackers, string cheese, water

Monday
AM Snack: organic apple slices, water
Lunch: homemade vegetarian chili, corn chips, pineapple chunks, organic milk
PM Snack: crackers w/cream cheese, water

Tuesday
AM Snack: wholegrain waffle w/peanut butter, water
Lunch: tuna salad in pita, cucumber slices, organic milk
PM Snack: sesame sticks, water