Sunday, June 26, 2011

Weekly Menu, 6/27-7/1/11

Monday
AM: dry organic cereal
Lunch: turkey meatloaf, roasted red potatoes w/ garlic, steamed broccoli
PM: peanut butter pretzels, organic apple slices

Tuesday
AM: bananas
Lunch: lentil taco salad (cooked lentils, tortilla chips), shredded organic lettuce, diced tomatoes, shredded cheese
PM: veggie sticks and homemade ranch dip (organic carrots, organic celery), rice cakes

Wednesday
AM: cinnamon toast
Lunch: homemade vegetarian bean chili, homemade breadsticks
PM: organic hummus, nut thin crackers

Thursday
AM: oatmeal w/ brown sugar and cinnamon, organic milk
Lunch: King ranch casserole (chicken, organic corn, flour tortillas, homemade cream soup, shredded cheese), organic baby spinach w/ homemade balsamic vinaigrette
PM: watermelon, ginger snaps

Friday
AM: organic raisins, organic animal crackers
Lunch: egg rolls, steamed brown rice w/soy sauce, organic mixed vegetables
PM: pretzels, string cheese

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