Monday
AM: organic apple slices w/ organic peanut butter and organic raisins
Lunch: seasoned pinto beans over steamed rice, organic spinach w/homemade vinaigrette
PM: organic carrots, organic celery, ranch dip, corn chips
Tuesday
AM: warm bagels w/ organic butter
Lunch: chicken soft tacos w/ shredded cheese and salsa
PM: watermelon, organic animal crackers
Wednesday
AM: bananas
Lunch: homemade cheese pizza (homemade dough, organic pasta sauce, mozzarella cheese), pineapple
PM: sunflower seeds and yogurt covered pretzels
Thursday
AM: orange slices, pita chips
Lunch: cheese tortellini w/ garlic, olive oil, and broccoli
PM: guacamole, organic tortilla chips
Friday
AM: organic dry cereal
Lunch: PB&J sandwich (organic peanut butter, strawberry jam on whole grain sandwich round), organic mixed vegetables and organic roasted carrots
PM: colby cheese cubes, pretzels
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