Monday
AM: granola bars
Lunch: salmon salad, crackers, organic applesauce
PM: cucumber rounds, organic carrot sticks, homemade ranch dip
Tuesday
AM: coconut macaroons, bananas
Lunch: beef and black bean chili (grass fed local beef), cornbread
PM: yogurt (Greek yogurt and organic yogurt) and blueberries
Wednesday
AM: dry organic cereal, organic raisins
Lunch: frittata: eggs, red potatoes, onion, organic broccoli, homemade bread w/ organic butter
PM: lemon/rosemary kettle chips, organic apple slices
Thursday
AM: rice crackers w/ strawberry jam
Lunch: "King Ranch" rice casserole (brown rice, pastured local chicken, homemade cream of mushroom soup, red pepper, green chiles), organic spinach w/homemade vinagrette
PM: Goldfish crackers, peanuts, a few! chocolate chips
Friday
AM; warm bagels w/ organic butter
Lunch: bean nachos, buttered corn
PM; Andrea's snack mix! (made w/ kitchen treasures)
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