MondayAM: organic strawberries and cranberry granola w/ organic milk
Lunch: homemade gluten free macaroni and cheese, organic broccoli
PM: snack mix: banana chips, sunflower seeds, organic raisins
Tuesday
AM: organic cinnamon crunch cereal (dry)
Lunch: Asian chicken salad (pastured chicken, mayo, green onion, mandarin oranges, chow mein noodles)
PM: Goldfish crackres, string cheese
Wednesday
AM: mango smoothie (mangos, organic vanilla yogurt)
Lunch: black beans, organic brown rice, organic spring mix salad greens w/ balsamic vinaigrette
PM: homemade watermelon sorbet, corn tortilla chips
Thursday
AM: Schumann's Bakehaus Powerhaus cookies
Lunch: Greek quiona salad (organic quinoa, tomatoes, parsley, lemon juice, feta cheese, garlic, olive oil), turkey meatballs
PM: corn chips, bean dip (pintos)
Friday
AM: wholegrain cinnamon toast
Lunch: pigs in a blanket (turkey hot dogs, crescent rolls), baked beans
PM: no-bake peanut butter oatmeal cookie balls
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