Monday
AM: oatmeal w/ brown sugar and cinnamon, organic milk
Lunch: enchilada casserole (corn tortillas, homemade enchilada sauce, pinto beans, cheese), organic spinach w/ homemade vinaigrette
PM: peanuts, snack mix
Tuesday
AM: clementine oranges and organic apples
Lunch: BLT sandwich (nitrite/nitrate turkey bacon, organic Romaine lettuce, tomatoes on wheat bread), pineapple rings
PM: berry crumble (blueberries, blackberries, homemade shortbread crumble top), sun tea
Wednesday
AM: dry cereal
Lunch: Andrea's taco salad (black beans, lettuce, tomatoes, shredded carrots, salsa dressing, shredded cheese, corn tortilla strips)
PM: kid-made cantaloupe sorbet, veggie chips
Thursday
AM: Schumann's Bakehaus granola, organic vanilla yogurt
Lunch: shepherd's pie (local grass fed ground beef, organic mixed veggies, mashed potatoes)
PM: rice cakes, organic raisins
Friday
AM: bagels w/ cream cheese
Lunch: homemade cheese pizza, applesauce
PM: sesame sticks, organic craisins
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