Monday
AM: peanut butter banana smoothies
Lunch: egg salad, rice crackers, organic baby carrots
PM: trail mix (granola, craisins, nuts, sunflower seeds)
Tuesday
AM: French toast
Lunch: cheese tortellini w/ spinach and garlic butter
PM: kid- made Friendship bread
Wednesday
AM: organic apples
Lunch: homemade tomato soup, kid-made bread sticks, cheddar cheese cubes
PM: white bean tip, tortilla chips
Thursday
AM: Greek yogurt w/ honey and granola
Lunch: pinto beans, brown rice, spinach salad w/ homemade vinaigrette
PM: organic carrots, organic celery, homemade ranch dip
Friday
AM: oatmeal w/ dried fruit
Lunch: taco salad: local grass fed beef, black beans, organic lettuce, shredded carrots, tortilla strips, salsa)
PM: haystacks: chow mein noodles, peanut butter, chocolate
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