Monday, March 28, 2011

Weekly Menu, 3/28-4/1/11

Monday
AM: bananas
Lunch: pasta w/ chicken, spinach, and Alfredo sauce, garlic bread (gluten-free pasta, organic spinach)
PM: bagels, organic cream cheese

Tuesday
AM: cantaloupe, organic animal crackers
Lunch: bean and cheese tostados, salsa, buttered organic corn
PM: Organic veggie sticks, homemade ranch dip

Wednesday
AM: organic apple slices, organic cinnamon crunch cereal
Lunch: BBQ turkey meatballs, steamed cauliflower and broccoli, homemade organic bread
PM: homemade guacamole, tortilla chips

Thursday
AM: pineapple, pretzels
Lunch: homemade pepperoni and cheese pizzas, organic spinach salad with organic strawberries and balsamic vinaigrette
PM: organic air popped popcorn, organic raisins

Friday
AM: oatmeal with brown sugar and organic milk
Lunch: cheese lasagna, tossed salad with ranch dressing
PM: goldfish crackers and peanuts