Monday, February 21, 2011

Weekly Menu, 2/21-2/25/2011

Monday
AM: rice cereal, organic milk
Lunch: pasta with lentil sauce (lentils, organic pasta sauce), organic pears
PM: organic carrots, organic celery, homemade organic French onion dip

Tuesday
AM: organic oatmeal with cinnamon and organic sugar
Lunch: bean burrito (local organic tortillas, homemade refried beans), Spanish brown rice
PM: organic crackers, cheddar cheese cubes and string cheese

Wednesday
AM: organic apples, homemade yogurt apple dip ( organic yogurt, honey, peanut butter)
Lunch: homemade Sloppy Joes ( grass fed local beef), homemade organic sandwich buns--kid made!, organic mixed vegetables
PM: organic cheese crackers, organic raisins

Thursday
AM: toasted organic English muffins with honey butter
Lunch: scrambled local eggs, roasted organic potatoes, apple sauce
PM: banana smoothies (bananas, organic vanilla yogurt, whey powder), rice cakes

Friday
AM: homemade apple-cinnamon muffins (gluten-free)
Lunch: homemade cheese pizza, tossed salad with vinaigrette
PM: organic animal crackers, organic apples