Monday
AM: organic raisin bran w/ organic milk
Lunch: pasta w/ tomato-basil cream sauce, chicken, and Parmesan (organic pasta, organic chicken, school-grown basil)
PM: pretzels w/ dip
Tuesday
AM: bananas
Lunch: spinach and cheese quesadillas (organic spinach), organic broccoli
PM: snack mix: dried bananas, tamari sunflower seeds, peanuts, Goldfish crackers
Wednesday
AM: peanut butter and banana smoothie (organic peanut butter, bananas, almond milk)
Lunch: homemade chicken-rice soup (local pastured chicken, organic brown rice, organic veggies), kid-made breadsticks
PM: string cheese, nut thin crackers
Thursday
AM: cinnamon toast (organic bread, organic butter)
Lunch: roasted organic potatoes, scrambled local yard eggs
PM: yogurt parfaits: organic whole milk yogurt w/ organic granola and honey
Friday
AM: organic apples, veggie chips
Lunch: turkey sandwiches (turkey, mayo, mustard), cinnamon applesauce
PM: bagels w/ cream cheese
