Monday
AM: Cheerios, organic milk
Lunch: organic pasta with organic broccoli, wild salmon, and Paremsan cheese
PM: cheddar cheese cubes, organic apple slies
Tueday
AM: fruit salad (watermelon, organic grapes, pineapple), Sunrise bars
Lunch: grilled cheese sandwich (multigrain bread), organic green beans
PM: organic carrots and organic celery with homemade ranch dip, pretzels
Wednesday
AM: peanut butter-banana smoothies (organic peanut butter), dry cereal
Lunch: homemade black bean chili with corn (organic tomatoes, organic corn), kid-made monkey bread
PM: organic crackers with cream cheese
Thursday
AM: corn muffins
Lunch: turkey meatloaf, organic quinoa with veggies
PM: organic applesauce, organic animals crackers
Friday
AM: bagels with cream cheese
Lunch: quesadillas (corn tortillas), organic broccoli
PM: snack mix
