Weekly Menu, 11/29-12/3/10

Monday
AM: organic steel cut oatmeal w/ organic brown sugar and cinnamon
Lunch: pasta with lentils and marinara (gluten-free pasta, organic marinara)
PM: organic celery and carrots w/ homemade ranch dip, veggie chips

Tuesday
AM: bananas
Lunch: pigs in a blanket (grass-fed organic hot dogs), organic broccoli
PM: homemade "Chex" mix (gluten-free cereal, peanuts, sunflower seeds)

Wednesday
AM: organic oranges, organic rice cakes
Lunch: homemade organic vegetable soup, homemade bread with butter
PM: cheese cubes, pretzels

Thursday
AM: peanut butter/banana smoothie (organic almond milk, organic PB)
Lunch: chicken and dumplings (organic celery, organic carrots)
PM: pumpkin bread

Friday
AM: organic cereal, organic milk
Lunch: peanut butter/honey sandwiches (organic PB, organic bread), organic apple slices
PM: bagels w/ organic cream cheese

Weekly Menu, 11/15-11/19/10

Monday
AM: organic raisin bran w/ organic milk
Lunch: pasta w/ tomato-basil cream sauce, chicken, and Parmesan (organic pasta, organic chicken, school-grown basil)
PM: pretzels w/ dip

Tuesday
AM: bananas
Lunch: spinach and cheese quesadillas (organic spinach), organic broccoli
PM: snack mix: dried bananas, tamari sunflower seeds, peanuts, Goldfish crackers

Wednesday
AM: peanut butter and banana smoothie (organic peanut butter, bananas, almond milk)
Lunch: homemade chicken-rice soup (local pastured chicken, organic brown rice, organic veggies), kid-made breadsticks
PM: string cheese, nut thin crackers

Thursday
AM: cinnamon toast (organic bread, organic butter)
Lunch: roasted organic potatoes, scrambled local yard eggs
PM: yogurt parfaits: organic whole milk yogurt w/ organic granola and honey

Friday
AM: organic apples, veggie chips
Lunch: turkey sandwiches (turkey, mayo, mustard), cinnamon applesauce
PM: bagels w/ cream cheese

Menu, Week 11/8-11/12/10

Monday
AM: cereal, organic milk
Lunch: turkey sandwich (nitrite/nitrate free), organic apple slices
PM: Pirate's Booty, dried cherries

Tuesday
AM: bananas
Lunch: tomato-basil soup, cheddar cheese cubes, crackers
PM: organic Zbars

Wednesday
AM: organic animal crackers, organic raisins
Lunch: potato/egg/sausage quiche (organic potatoes, organic eggs, Whole Foods sausage), homemade organic bread with organic buttter

Thursday
AM: clementine oranges, cinnamon toast (homemade bread)
Lunch: chicken with brown rice and veggies (all organic)
PM: homemade guacamole, tortilla chips

Friday
AM: crackers with organic peanut butter and honey
Lunch: black bean and cheese burritos (organic black beans, organic tortillas), organic spinach salad with homemade vinaigrette
PM: snack mix (dried fruit, cereal, crackers)

Menu, 11/1-11/5/10

Monday
AM: Cheerios, organic milk
Lunch: organic pasta with organic broccoli, wild salmon, and Paremsan cheese
PM: cheddar cheese cubes, organic apple slies

Tueday
AM: fruit salad (watermelon, organic grapes, pineapple), Sunrise bars
Lunch: grilled cheese sandwich (multigrain bread), organic green beans
PM: organic carrots and organic celery with homemade ranch dip, pretzels

Wednesday
AM: peanut butter-banana smoothies (organic peanut butter), dry cereal
Lunch: homemade black bean chili with corn (organic tomatoes, organic corn), kid-made monkey bread
PM: organic crackers with cream cheese

Thursday
AM: corn muffins
Lunch: turkey meatloaf, organic quinoa with veggies
PM: organic applesauce, organic animals crackers

Friday
AM: bagels with cream cheese
Lunch: quesadillas (corn tortillas), organic broccoli
PM: snack mix