AM Snack: bananas, water
Lunch: organic spaghetti with organic basil marinara sauce and natural turkey breast, organic buttered corn, organic milk
PM Snack: snack mix: dried dates, pretzels, veggie straws, sunflower seeds, organic raisins; water
Classroom Highlights:
Infant Room: Today we played with fingerpuppets at storytime. We dropped balls in the shape sorter toy and used sensory bags to explore new textures. We also enjoyed aromatherapy!
Toddlers/Twos: The children visited the animals, worked puzzles, sang the alphabet song with sign language, blew bubbles, and enjoyed school lunch. We all had "spaghetti" faces!
PreK/Summer Camp: Everyone worked on the farm this morning--from feeding all of the animals to picking tomatoes and pulling up the tomato plants. All of the tomato plants were fed to the chickens! In the garden, we examined our cantaloupe and how they originate on the vine. We also took a look at squash blossoms, small squash emerging from the blossoms, and the remnants of blossoms on squash we picked. PreK enjoyed hearing the story Over in the Ocean and the ocean is the focus this week! Summer Campers read chapter books, built a giant house with silks and clips inside, checked for eggs, and loved playing tag in the cooler morning.
