Sunday, October 24, 2010

Menu, Week 10/25-10/29/10

Monday
AM: bananas
Lunch: wild salmon salad on crackers, organic baby carrots
PM: snack mix: dried blueberries, craisins, peanuts

Tuesday
AM: pumpkin spice bread
Lunch: roasted organic chicken thighs, organic quinoa with organic spinach and garlic
PM: homemade "Chex" Mix

Wednesday
AM: organic granola, organic milk
Lunch: kid-made cinnamon rolls, scrambled organic eggs
PM: string cheese, pita chips

Thursday
AM: blueberry corn muffins (organic blueberries)
Lunch: honey and almond butter sandwiches on multigrain bread, organic apple slices
PM: organic animal crackers, organic yogurt dip (yogurt, honey, cinnamon)

Friday
AM: sunrise bars
Lunch: kid-made cheese pizza, organic green beans
PM: crackers w/ organic strawberry jam