Monday
AM: organic raisin bran with organic milk
Lunch: cheese tortellini with garlic, olive oil, and organic broccoli
PM: organic peanut butter and organic strawberry jam sandwich
Tuesday
AM: banana, granola bar
Lunch: grass fed beef meatloaf with organic quinoa and organic veggies
PM: cucumbers and organic carrots with homemade ranch dip, pita chips
Wednesday
AM: bagels with organic cream cheese
Lunch: tuna salad with bagel chips, homemade apple crisp (apples, organic oatmeal)
PM: snack mix: sunflower seeds, Goldfish crackers, organic raisins, pretzels
Thursday
AM: homemade corn muffins, orange slices
Lunch: homemade vegetarian chili over organic rice with Colby Jack cheese
PM: organic yogurt with organic granola
Friday
AM: organic apple slices, cinnamon toast
Lunch: organic macaroni and cheese, organic veggies
PM: nut thin crackers, cheddar cheese cubes
