Monday
AM: bananas
Lunch: charro pinto beans, organic brown rice, Monterrey Jack cheese
PM: trail mix: sesame sticks, pumpkin seeds, organic raisins
Tuesday
AM: organic apples
Lunch: brown rice pasta with grass fed beef marinara, Parmesan cheese, organic vegetables
PM: organic vanilla yogurt, blueberries
Wednesday
AM: cantaloupe
Lunch: roast turkey, organic mixed vegetables, homemade bread w/butter
PM: cheese cubes, pretzels
Thursday
AM: organic dry cereal
Lunch: taco salad: pinto bean chili, corn tortillas, organic Romaine lettuce, local tomatoes, Monterry Jack cheese
PM: nut thins, bananas
Friday
AM: oranges
Lunch: roast chicken and organic potatoes, local cucumbers
PM: crackers with peanut butter and strawberry jam
