Wednesday, March 18, 2009

Menu for March 18 - March 27

Menu is subject to change.

Wednesday, 3/18
AM Snack: Toasted bagels with cream cheese, water bottles
Lunch: Fried brown rice loaded with chicken and organic veggies, organic milk
PM Snack: Pretzels, organic apple cider

Thursday, 3/19
AM Snack: Nutrigrain bar, water bottles
Lunch: Turkey and cheese tortilla rollups, fruit salad, organic milk
PM Snack: Frozen yogurt sticks, water bottles

Friday, 3/20
AM Snack: Whole wheat cinnamon toast, water bottles
Lunch: Central Market Organic pizza, organic steamed broccoli, organic milk
PM Snack: Crunchy granola bars, water bottles

Monday, 3/23
AM Snack: Organic pear slices, water bottles
Lunch: Breakfast quiche with sausage and potatoes, applesauce, organic milk
PM Snack: Peanut butter cracker sandwiches, water bottles

Tuesday, 3/24
AM Snack: Rice cakes with organic fruit preserves, water bottles
Lunch: Cheese tortellini with marinara sauce, organic steamed green beans, organic milk
PM Snack: Peanuts and organic raisins, water bottles

Wednesday, 3/25
AM Snack: Whole grain blueberry muffins, water bottles
Lunch: Homemade chicken salad, whole grain crackers, cantaloupe, organic milk
PM Snack: Whole grain Goldfish crackers, dried apricots, water bottles

Thursday, 3/26
AM Snack: Dry cereal, organic milk
Lunch: Vegetarian enchilada casserole, Texas orange wedges, organic milk
PM Snack: Organic apple slices with organic yogurt dip, water bottles

Friday, 3/27
AM Snack: Whole grain blueberry waffles, water bottles
Lunch: Homemade tomato bisque, cheese sandwiches on whole wheat bread, organic milk
PM Snack: Chex Mix, water bottles