Because we have to make so many for school lunch, we butter the bottom slice of bread for each sandwich and place the butter side down on a large cookie sheet. We add the toppings then place the buttered second slice of bread on top. Next, we broil the sandwiches carefully on each side until they are toasted. When turning the sandwiches, we like to press them down a bit to help glue the sandwich together and crisp the bread a bit. When the sandwiches are done, we like to slice ours in half with a pizza cutter (on the pan) before serving.
*Swiss and ham
*hard salami, spicy capicola, red onion, and smoked provolone
*peanut butter and jelly, with or without raisins
*pepperoni, mozzarella cheese, and a couple of your favorite pizza toppings with marinara sauce for dipping
*roast beef, horseradish or horseradish mayonnaise, sauerkraut, Swiss
*roast beef, cheddar cheese, and red onion
*mozzarella, baby spinach leaves, diced tomato (seeds and juice removed), finely minced garlic
*smoked turkey, bacon, cheddar or mozzarella
